Café point of sale
A café POS built for the morning rush
Pick the drink, size and milk in two taps, print the barista’s ticket and reward regulars with points they redeem at the till.
What a café needs from its POS
The morning queue
Peak minutes need sizes and add-ons picked fast, without order mistakes.
Every cup customised
Sizes, milks, syrups and extra shots, each priced correctly.
Customers who come back daily
A simple loyalty scheme makes them choose you over the café next door.
Coffee and milk waste
Knowing usage and the cost of each drink protects the margin.
How Banan Soft works for your café
Point of sale
Sizes and add-ons per drink, search and barcode for packaged items, and fast card payments.
Learn moreCustomers, credit & loyalty
Points earned with every order and redeemed at the till by mobile number.
Learn moreKitchen display
A ticket for the barista and one for desserts, or a screen listing orders in sequence.
Learn moreInventory & recipes
Drink recipes deduct coffee, milk and syrups, with the cost of every cup.
Learn moreOffline selling
Selling continues through an outage and syncs automatically afterwards.
Learn moreReports & dashboard
Best-selling drinks and peak hours, to plan your staff.
Learn more
Frequently asked questions
Does it handle drink sizes and add-ons?
Yes, add-on groups per category or item (size, milk, syrup, extra shot) with prices and minimum and maximum choices.
How does loyalty work?
Customers earn points with every purchase by your rules and redeem them as a discount at payment, by mobile number.
Can I sell packaged items like water and wrapped sweets?
Yes, with stock tracking per product, bought by the carton and sold by barcode.
Does it run on a tablet?
Yes, in the browser on any tablet or device, and installable as an app.
Helpful guides
Café inventory: cutting coffee and milk waste
In a café, the difference between profit and loss hides in grams and millilitres. Here is a simple way to control it.
5 min readHow to choose a POS system for your restaurant in Saudi Arabia
A POS is more than a selling screen: it ties the floor to the kitchen, the stock and your tax invoices. These are the questions to ask before you choose.
6 min readE-invoicing Phase 2: a ZATCA integration guide for restaurants and cafés
Phase 2 of e-invoicing means your system connects to the Fatoora platform and sends your invoices to it. Here is what that means for your business in practice.
7 min read
Ready to see it at your counter?
Create your account in two minutes with just your mobile number. No card needed.
- No card needed
- Arabic & English
- Works offline